Confession: I am not that great at vegetables.
I’m currently following The Grocery Shrink Plus menu plan. I’ve just started, and I love it so far. She suggested homemade crescent rolls alongside a pot roast dinner, and friends – baking with yeast is something that intimidates me. It just is. I don’t know why, but I’ve never really done it. I thought, in the spirit of following the meal plan, that I should give it a try.
Okay anyway, I made them. I was impressed with myself. I served up our pot roast dinner and the Mr. got ready to dig in, but I had to make sure that he too, was impressed.
Me: “I made everything here from scratch! Are you impressed, or what?”
Mr: “Well… I mean, I knew you were cooking things.”
Me: “But everything! Does something here surprise you?”
Mr: “ummm…”
Me: “Take a look! There’s something here I’ve never made from scratch before.”
Mr: “…carrots?!”
Okay, okay. I don’t cook carrots that often. ;o) I’m just flattered that he thinks I’ve been making the dinner rolls all along.
Love and Peas Mama 
Hey Kate,
I loved this article and commented. A bit of a runaround trying to find my wordpress password, finally had to reset and when I came back I couldn’t find my comment. Did it get posted?
Thanks!
Miriam
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Just this comment asking if the original appeared… try again? The first comment by somebody will need moderation, so your next one should appear with no delay (but I don’t see the original waiting here).
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