Family Favourites, Thanksgiving Edition!
This recipe is a staple for family “big dinner.” You know, holiday types. It’s labelled in my book as “Grandma’s Mandarin Orange Jelly Salad” but people are adverse to that word “jelly” these days and my friend Beck and I thought it needed a better name. It’s one of those desserts that cleverly makes it’s way into the main courses for some reason. It tastes a bit like an orange creamsicle to me, and I love this stuff.
My grandma often brings this with her and kindly offered to do so to my Thanksgiving dinner tonight, but I needed to do it for a post!
You will need: 1 small can mandarin oranges, 1 pkg. orange jello, 1 pkg. dream whip (and the 1/2 c. milk required to whip the dream) and 4 oz. brick cream cheese (you’ll want this at room temperature).
Bring oranges to a boil. Stir in the jello so that it takes on a much less natural orange hue. Stir it well, you’ve been warned. Let stand while you prepare the next part.
Beat dream whip to package instructions. Add cream cheese and beat until blended. Pour in jello/orange mixture and beat well. Beat WELL. Slowly and thoroughly or you’ll have lumps. I think the hand mixer does a better job of this than the stand mixer – live and learn. Kindly don’t look too closely at my finished-product photo.
Pour into your serving bowl and chill until set.
This is a nice easy dish to make the day before you plan to serve it.
Recipe in Full
- small can mandarin orange segments
- 4 oz softened brick cream cheese
- 1 pkg. Dream Whip
- 1 pkg. orange jello
- Bring oranges (with liquid) to a boil.
- Stir in jello. Stir well. Take off heat and let stand.
- Beat Dream Whip to package directions.
- Beat in cream cheese.
- Add jello/oranges mixture and beat well.
- Pour into your serving dish and chill until set.